
Arabbiata Pasta Sauce Fresh Peppers
Our original pasta sauce made to an Italian grandma’s recipe and spiked with added flavour to suit the Indian palate. We reduce the tomatoes until it is deliciously thick and add sweet red and yellow capsicums for an exciting new flavor.
Net Weight: 270 g
Product Description
An authentic Italian recipe made with tomatoes, garlic, fresh basil, pepperoncino chilli & FRESH PEPPERS! Toss into a bowl of pasta with some cheese, use with béchamel white sauce in a lasagna or layer with aubergine and mozzarella in a parmigiana.
Ingredients :
Tomatoes(63.47%), Water, Tomato Paste (6.4%), Sugar, Garlic, Soya oil, Basil leaves, Red peppers (1.52%), Yellow peppers (1.52%), Green Peppers (1.52%), Iodised Salt, Potato starch, Acidity Regulator (INS 260), Chilli Powder, Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
Nutritional Information (calculated per 100g approx.)
Energy (Kcal) | 64.106 | Sugars (g) | 7.537 |
Protein (g) | 1.280 | Saturated Fat (g) | 0.322 |
Total Lipid [ FAT ] (g) | Mono unsaturated Fat (g) | 1.627 | |
Carbohydrate (g) | 10.846 | Poly unsaturated Fat (g) | |
Fibre (g) | Cholesterol (mg) | 0.000 | |
Total Trans Fat (g) | 0.000 |
- NO ADDED COLOUR OR FLAVOUR
- PLEASE REFRIGERATE AFTER OPENING
BEST BEFORE 12 MONTHS FROM MANUFACTURE
EAN 13 Bar Code – 0709445545809