Our original pasta sauce made to an Italian grandma’s recipe and spiked with added flavour to suit the Indian palate. We reduce the tomatoes until it is deliciously thick and add black olives for that authentic Italian touch.
An authentic Italian recipe made with tomatoes, garlic, fresh basil, pepperoncino chilli & FRESH BLACK OLIVES! Toss into a bowl of pasta with some cheese, use with béchamel white sauce in a lasagna or layer with aubergine and mozzarella in a parmigiana.
Ingredients :
Tomatoes (65%), Water, Tomato paste (6.92%),Sugar, Black olives(4%), Garlic, Iodised Salt, Potato starch, Basil leaves, Acidity Regulator (INS260), Soya oil, Chilli Powder, Preservative (INS211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
Nutritional Information (calculated per 100g approx.)
Energy (Kcal) | 58.060 | Sugars (g) | 7.486 |
Protein (g) | 1.246 | Saturated Fat (g) | 0.106 |
Total Lipid [ FAT ] (g) | 1.365 | Mono unsaturated Fat (g) | 0.552 |
Carbohydrate (g) | 11.061 | Poly unsaturated Fat (g) | 0.373 |
Fibre (g) | 1.269 | Cholesterol (mg) | 0.000 |
Total Trans Fat (g) | 0.000 |