A really spicy version of the traditional Chinese recipe, loaded with garlic and three types of spicy chilies. Use as a dipping sauce if you are really brave or add a spoonful to pep up any Szechwan Chinese dish.
Ingredients: Water, Onions (18%), Soya Oil, Red Chilli (9%),Ginger (6%), Garlic (6%), Sugar, Iodised Salt, Dried Celery, Acidity Regulator (INSD 260), Potato Starch, Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
Nutritional Information (calculated per 100 g approx)
|Energy (Kcal)||136.610||Sugars (g)||6.114|
|Protein (g)||1.383||Saturated Fat (g)||1.574|
|Total Lipid [ FAT ] (g)||9.927||Mono unsaturated Fat (g)||2.249|
|Carbohydrate (g)||12.502||Poly unsaturated Fat (g)||5.693|
|Fibre (g)||2.171||Cholesterol (mg)||0.000|
|Total Trans Fat (g)||0.000|
- NO ADDED COLOUR OR FLAVOUR
- PLEASE REFRIGERATE AFTER OPENING
BEST BEFORE 12 MONTHS FROM MANUFACTURE
EAN 13 Bar Code – 8905694505805